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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Catfish has always been my favourite! This is the recipe I usually use. More can be found at Ingredients:
6 skinned catfish or 6 other fish |
1/2 cup evaporated milk |
1 tablespoon salt |
1 dash pepper |
1 cup flour |
1/2 cup yellow cornmeal |
2 teaspoons paprika |
12 slices bacon |
Directions:
1. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
2. Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
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