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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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this will be different than any other french toast you have ever had... Ingredients:
4 large eggs, beaten |
1/2 cup milk |
1/2 teaspoon cinnamon |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
2 cups corn flakes cereal, crushed |
1 loaf french bread, cut into 10 slices |
maple syrup |
Directions:
1. whisk first 5 ingredients together in a shallow dish - set aside.
2. spread crushed cereal on a plate.set aside.
3. dip bread slices into egg mixture; turn once to coat both sides.
4. place in crushed cereal; turn once to coat both sides.
5. arrange on a buttered baking sheet -
6. bake at 450* for 5 minutes.
7. flip bread slices.bake an additional 5 minutes.
8. drizzle with maple syrup; serve warm.
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