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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 1 |
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Extra crispy lightly breaded French fries. Ingredients:
1 potato, washed |
1/2 cup milk |
1/2 tablespoon cornstarch |
1/2 cup breadcrumbs |
oil (for frying) |
Directions:
1. Cut potato into french fry shapes.
2. Heat oil to 325°F.
3. Drop spuds into oil.
4. Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
5. Remove from oil, drain and cool.
6. When spuds have cooled, re-heat oil to 375°F.
7. Toss milk and cornstarch into a plastic bag.
8. Put bread crumbs into another bag.
9. Take semi-fried spuds and put them into the milk bag.
10. Remove from milk bag then place into the bead crumb bag, shaking to coat.
11. Refry for about 2 or 3 minutes.
12. Place on wire rack to drain.
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