Print Recipe
Crispy French Fries
 
recipe image
Prep Time: 30 Minutes
Cook Time: 7 Minutes
Ready In: 37 Minutes
Servings: 1
Extra crispy lightly breaded French fries.
Ingredients:
1 potato, washed
1/2 cup milk
1/2 tablespoon cornstarch
1/2 cup breadcrumbs
oil (for frying)
Directions:
1. Cut potato into french fry shapes.
2. Heat oil to 325°F.
3. Drop spuds into oil.
4. Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
5. Remove from oil, drain and cool.
6. When spuds have cooled, re-heat oil to 375°F.
7. Toss milk and cornstarch into a plastic bag.
8. Put bread crumbs into another bag.
9. Take semi-fried spuds and put them into the milk bag.
10. Remove from milk bag then place into the bead crumb bag, shaking to coat.
11. Refry for about 2 or 3 minutes.
12. Place on wire rack to drain.
By RecipeOfHealth.com