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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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To Try. I am unsure about the amount of bread crumbs necessary. Ingredients:
1 cup toasted breadcrumbs |
3 tablespoons reduced-fat mayonnaise |
2 teaspoons water |
1/2 teaspoon grated lemon rind |
1 teaspoon lemon juice |
1 1/2 lbs firm white fish fillets, cut into 1-inch-wide strips |
vegetable oil cooking spray |
Directions:
1. Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
2. Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
3. Place fish on a baking sheet coated with cooking spray.
4. Bake at 425° for 22 to 25 minutes or until crispy and browned.
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