Crispy Fish Fillets

Prep Time: 2 Minutes

Cook Time: 15 Minutes

Ready In: 17 Minutes

Servings: 3

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry.

Ingredients:

1 lb fish fillet

1/2 cup plain breadcrumbs

1/2 teaspoon paprika

3/4 teaspoon season salt

1 teaspoon onion powder

1 tablespoon butter

1 tablespoon oil

Directions:

1. Mix the bread crumbs and spices together.
2. Coat the fish in the crumb mixture.
3. Panfry the fish in the butter/oil blend unil well browned.