Crispy Eggplant (Aubergine) Fingers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice dish, thats different from the same old side dishes Ingredients:
1 medium eggplant |
2/3 cup fine dry breadcrumb |
1/3 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/4 teaspoon pepper |
2 eggs |
2 tablespoons milk |
vegetable oil |
Directions:
1. Peel eggplant; cut into finger-size strips.
2. Combine next 5 ingredients; stir well.
3. Combine eggs and milk; stir well.
4. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
5. Fry in hot oil (375F) until golden brown.
6. Drain on paper towels.
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