Crispy Eggplant (Aubergine) Fingers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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tasty treat Ingredients:
1 medium eggplant |
2/3 cup seasoned bread crumbs |
1/3 cup grated parmesan cheese |
1/2 teaspoon salt or 1/2 teaspoon salt substitute |
1/2 teaspoon celery salt |
1/2 teaspoon pepper |
2 eggs |
2 tablespoons milk |
olive oil or vegetable oil |
Directions:
1. Peel eggplant, cut into finger-size strips.
2. Combine next 5 ingredients, stir well.
3. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
4. Fry in hot oil 375 degrees until golden brown.
5. Drain on paper towels.
6. Serve with your favorite warm marinara sauce.
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