Crispy Dulse Chips for Sea Vegetable Lovers |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A flavorful snack that is absolutely packed with nutrients! Ingredients:
1 cup dulse seaweed |
1 tablespoon sesame oil (or your favorite vegetable oil) |
Directions:
1. Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
2. Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
3. Cool and enjoy! Store leftovers in an airtight container.
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