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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Recipe comes from Carnation evaporated milk. Ingredients:
4 boneless skinless chicken breast halves |
1/4 cup dijon mustard |
1/4 fat-free evaporated milk |
1/4 cup dry breadcrumbs |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 475. Spray a 13 x 9 baking dish with nonstick cooking spray.
2. In a small bowl, combine mustard and evaporated milk.
3. Combine breadcrumbs and cheese in a seperate small bowl.
4. Dip chicken into mustard/milk mixture, coating on both sides, then into breadcrumb/cheese mixture, coating both sides.
5. Place in prepared dish.
6. Bake at 475 for 15-20 minutes or until chicken center reaches 170 degrees F.
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