Crispy Cucumbers and Tomatoes in Dill Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Fresh tomatoes and onion add spark to a cool cucumber and dill salad. Ingredients:
1/4 cup cider vinegar |
1 teaspoon splenda® no calorie sweetener, granulated |
1/2 teaspoon salt |
1/2 teaspoon chopped fresh dill weed |
1/4 teaspoon ground black pepper |
2 tablespoons vegetable oil |
2 cucumbers, sliced |
1 cup sliced red onion |
2 ripe tomatoes, cut into wedges |
Directions:
1. In a large bowl, mix the vinegar, SPLENDA® Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
|
|