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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From a Hadassah Cookbook. Ingredients:
4 halibut steaks, 1/2-inch each |
2 eggs |
1 tablespoon lemon juice |
1 cup corn flake crumbs |
1/2 cup parmesan cheese, grated |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
2 teaspoons dried parsley flakes |
2 teaspoons butter, melted |
Directions:
1. Wash fish, dry with paper towels.
2. Blend beaten eggs and lemon juice lightly. In a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
3. Moisten fish with melted butter, dip into egg, then coat with crumb mixture. Press mixture into fish so coating will stick.
4. Refrigerate for at least 1 hour to set.
5. Place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
6. Serve with lemon wedges.
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