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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Use this delicious crumb topping on casserole or as a crispy coating for baked fish or chicken. I've had this on a yellowed newspaper clipping that's no-telling how old. Ingredients:
3 cups instant potato flakes |
3 cups plain breadcrumbs |
1 1/2 cups mixed nuts |
2 teaspoons seasoning salt |
2 teaspoons coarse ground garlic powder with parsley |
2 teaspoons onion powder |
1/2 cup olive oil |
Directions:
1. In a food processor, process everything but the olive oil. Gradually add the olive oil and continue processing until well blended.
2. Freeze in a large freezer bag. Use when you need to hide (cover up) something.
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