Crispy Crumbled Prosciutto |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles. Ingredients:
6 slices prosciutto |
parchment paper |
Directions:
1. Preheat the oven to 350°F.
2. Place the prosciutto slices on a baking sheet lined with parchment paper and bake until just crisp, about 10 minutes.
3. Let cool.
4. Crumble the prosciutto slices into a container and store in the refrigerator.
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