Crispy Cornmeal Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love when experiments go deliciously right!!!! Ingredients:
3 medium white potatoes |
2 tablespoons canola oil |
3/4 cup cornmeal |
1 tablespoon garlic powder |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 400F.
2. Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
3. In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
4. Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
5. I enjoyed eating these dipped in a good beef gravy - you can use ketchup or whatever!
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