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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I tried to find a recipe like one I had seen on FN. Ingredients:
1/4 cup cornflour |
1/4 cup flour |
1/4 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground coriander |
1/2 teaspoon cumin |
1 egg, beaten |
lemon juice, a few drops |
2 ounces water |
1 cup frozen corn (cut off the cob) |
3 tablespoons cilantro |
2 green onions, chopped |
canola oil, to fry |
sweet chili sauce, to serve |
Directions:
1. Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
2. Set aside.
3. In another med. bowl, mix egg, lemon juice and water.
4. Add in the flour mixture til smooth.
5. Add corn, green onions, and chopped cilantro to mix well.
6. Heat oil in a frying pan over med. high heat.
7. When hot, divide mixture into four and carefully slip into the oil.
8. Cook 2-3 minute and turn for another 2-3 minute until golden brown.
9. Drain on paper towels and serve with sweet chili sauce.
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