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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread. Ingredients:
2 cups broccoli coleslaw mix |
1/2 cup chopped fresh tomato |
4 teaspoons chopped green onion |
2 garlic cloves, minced |
2 cod fillets (6 ounces each) |
pepper to taste |
1/4 cup crushed potato sticks |
3 tablespoons seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
4 teaspoons butter, melted |
Directions:
1. In a large bowl, combine the coleslaw mix, tomato, onion and garlic; spread into an 11-in. x 7-in. baking pan coated with cooking spray. Top with cod fillets; sprinkle with pepper.
2. Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets. Bake, uncovered, at 450° for 25-30 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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