Crispy Coconut Chicken Dippers With Wowee Maui Mustard |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 boneless, skinless chicken breasts |
1 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon ground ginger |
1/2 teaspoon pepper |
3/4 cup lime-flavored seltzer water |
2 cups sweetened flaked coconut |
1 cup fine, dry breadcrumbs |
vegetable oil |
salt (optional) |
wowee maui mustard |
garnish: lime wedges |
Directions:
1. Cut each chicken breast into 4 to 6 (1-inch) strips.
2. Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
3. Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
4. Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Mustard. Garnish, if desired.
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