Crispy-Coated Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These are a different slant on your typical baked potato Ingredients:
6 idaho potatoes |
1 cup breadcrumbs, seasoned |
1/4 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs. 2. Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes. |
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