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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. Ingredients:
1 1/2 cups flour |
1/2 cup cornstarch |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup whole milk |
1 cup water |
1/2 cup vegetable shortening |
2 egg yolks |
1 teaspoon vanilla |
1 teaspoon cinnamon |
2 egg whites |
Directions:
1. Mix first 6 ingredients in bowl one.
2. Melt the shortening in microwave- safe bowl on high for 45 seconds.
3. Thoroughly beat next 6 ingredients in bowl two.
4. Gradually pour bowl one mixture into bowl two, and whisk until smooth.
5. Fold in egg whites with rubber spatula.
6. Pour into waffle maker- one full medium sized ladle should make one waffle.
7. We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.
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