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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Had this at a church supper a couple of weeks ago and the lady who made it just gave me the recipe. I really like this side dish. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
1/2 cup butter, melted |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon paprika |
1/8 teaspoon ground ginger |
1/8 teaspoon dry mustard |
3/4 cup dry breadcrumbs |
2 tablespoons grated parmesan cheese |
Directions:
1. Place frozen broccoli in a 2-qt casserole; add 3 tablespoons water. Cover and microwave on High, 7 to 10 minutes, stirring every 3 minutes. Let stand, covered 2 to 3 minutes.
2. Drain well; stir in butter.
3. Mix remaining ingredients together; reserve 2 tablespoons. Fold mixture into broccoli.
4. Microwave on high, 5 to 9 minutes, stirring every 3 minutes.
5. Sprinkle reserved crumbs on top.
6. Microwave 1 to 2 minutes longer.
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