Crispy Chicken With Honey Dippin' Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I think I got this from Family Fun. A great kid friendly meal. I made this with a cooking class of kids grades 4 and up and they ALL loved it. The sauce is great with other stuff too. Finger friendly too! The fat grams will be less than stated, because you won't use all of the dip. Ingredients:
1 cup light mayonnaise |
1/4 cup honey |
2 tablespoons dijon mustard |
2 tablespoons natural creamy peanut butter |
4 boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs) |
1 1/2 cups finely crushed potato chips |
Directions:
1. Mix dressing, honey, mustard and peanut butter.
2. Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
3. Bake at 425° for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
4. Serve cut-up carrots, celery or apples with remaining sauce.
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