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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Chicken made with crispy rice cereal for that extra coating crunch. Ingredients:
4 cups crispy rice cereal, crushed to equal 2 cups |
1 teaspoon paprika |
1 egg |
3/4 cup milk |
3/4 cup flour |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 teaspoon poultry seasoning |
2 lbs frying chickens |
3 tablespoons margarine or 3 tablespoons butter, melted |
Directions:
1. Place crushed cereal in a shallow dish.
2. Stir in paprika; set aside.
3. In a bowl, beat egg and milk slightly.
4. Add flour, salt, pepper& poultry seasoning;.
5. mix until smooth.
6. Dip chicken in batter.
7. Coat with crushed cereal.
8. Place in single layer, (skin side up).
9. in a well greased baking pan.
10. Drizzle with melted margarine or butter.
11. Bake in a 350 degree oven about 1 hour,.
12. or until chicken is tender and done.
13. Do not cover pan or turn chicken while baking.
14. Serves 4.
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