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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount - use only club soda for this not 7-up - this may also be used successfully with pieces of meaty fish :) Ingredients:
3 lbs boneless skinless chicken breasts (cut into strips or pieces) |
2 cups flour |
3 cups pancake mix |
3 cups club soda |
1 tablespoon onion powder |
1/2 teaspoon garlic powder |
1 tablespoon seasoning salt |
1 pinch cayenne pepper (optional) |
Directions:
1. Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
2. Mix together pancake mix, club soda and seasonings.
3. Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
4. Delicious!
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