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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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365 Ways to Cook Chicken Ingredients:
vegetable oil (for frying) |
1/2 cup milk |
1/4 cup flour |
1/4 cup grated parmesan cheese |
1 teaspoon paprika |
1/2 teaspoon oregano |
1/4 teaspoon dry mustard |
2 1/2 lbs chicken breasts, boneless skinless and cut in 1 inch pieces |
Directions:
1. In a large frying pan, heat one inch of oil to 350.
2. Meanwhile put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano and mustard.
3. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat.
4. Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown. Drain on paper towels.
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