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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 cups (16 ounces) sour cream |
2 teaspoons lemon juice |
1 teaspoon worcestershire sauce |
2 pounds boneless skinless chicken breasts, cut into strips |
2 cups crushed seasoned croutons |
1/4 cup butter, melted |
Directions:
1. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
2. Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.
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