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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Very tasty twist to boring chicken. I have made this and my whole family enjoyed it- which is a rare thing around my house of picky eaters. Ingredients:
4 boneless skinless chicken breast halves |
1 egg white |
3/4 cup pecans, -finely chopped |
3 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon vegetable oil |
Directions:
1. Flatten chicken to 1/4 inch thickness.
2. In a shallow bowl, lightly beat egg white.
3. In another shallow bowl. combine pecans, flour, salt, and pepper.
4. Dip chicken in egg white, then coat with pecan mixture.
5. In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.
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