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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Just a few ingredients. Use a good garden vegetable crackers like the brand Dare. The Thick Teriyaki sauce is the brand Diana. If you can't find it, try another brand. This is from Coup de Pouce Ingredients:
60 vegetable crackers |
1 lb chicken cutlet |
1/4 cup thick teriyaki sauce |
1 tablespoon butter |
1 tablespoon extra virgin olive oil |
Directions:
1. In a shallow dish, with a fork or potato masher, finely crush the crackers.
2. Brush each sides of cutlets with 1/4 cup of teriyaki sauce. Dip each cutlets in the cracker crumbs flipping them to coat well.
3. In a large skillet, melt butter and oil at medium heat. Add cutlets and cook 5 to 7 minutes or until not pink inside (flip them one time).
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