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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my own recipe. Me and my husband loves curry and i thought of giving the traditional chicken curry a twist. Hope you guys try it out and let me know how it tastes. Best served with any Vegetable Salad. Ingredients:
3 medium eggs, beaten |
1 cup flour |
3 tablespoons cornstarch |
1 cup curry, mix |
1 teaspoon paprika |
10 pieces chicken fillets |
1 1/2 cups oil |
4 large potatoes, cut in wedges |
salt |
pepper |
1 cup mayonnaise |
2 garlic cloves, crushed |
Directions:
1. Beat eggs until fluffy.
2. Mix flour, cornstarch, curry mix and paprika. Salt and pepper to taste.
3. Heat oil.
4. Dip each chicken fillet in the beaten eggs then dip it to flour mixture.
5. Deep fry chicken.
6. Set aside on a paper towel.
7. Sprinkle salt and pepper to potato wedges and deep fry it in the same oil.
8. Serve.
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