 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
A great tasting way to use up those rice krispies before they go stale! Ingredients:
1 1/2 cups rice krispies, coarsely crushed |
2 tablespoons flour |
1/2 teaspoon seasoning salt |
1/4 teaspoon garlic powder |
1/4 cup butter, melted |
4 whole boneless skinless chicken breasts |
Directions:
1. Dip 4 boneless chicken breasts in butter then roll in rest of ingredients.
2. Drizzle with remaining butter.
3. Bake uncovered 30-35 minutes at 375 degrees.
4. Can prepare earlier in day and refrigerate until ready to cook.
5. Note: do not use extra butter or the coating will be soggy, not crispy.
|
|