 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
For this recipe, I use boneless chicken breastsone of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.Coleen Martin, Brookfield, Wisconsin Ingredients:
1-1/2 cups crisp rice cereal, coarsely crushed |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon poultry seasoning |
1/4 cup butter, melted |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
2. Place in a greased 11-in. x 7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
|
|