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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this out of a quick Cooking Magazine. Ingredients:
1 1/2 cups rice krispies, crushed |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon poultry seasoning |
1/4 cup butter, melted |
4 boneless skinless chicken breast halves |
Directions:
1. In a shallow bowl, combine cereal, flour and seasonings.
2. Place butter in another bowl.
3. Dip chicken into butter and then into cereal mixture.
4. Place in a greased 11x7x2 inch baking pan.
5. Drizzle with remaining butter.
6. Bake at 400' for 20-25 minutes or until juices run clear.
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