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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Quick Cooking Magazine. (Now called Simple & Delicious). My kids especially love this chicken - I cut the chicken into strips or nuggets for them before breading and serve them with a homemade honey mustard sauce for dipping. Ingredients:
1 1/2 cups crisp rice cereal, coarsely crushed |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon poultry seasoning |
1/4 cup butter, melted |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a shallow bowl, combine cereal, flour and seasonings.
2. Place butter in another shallow bowl.
3. Dip chicken in butter, then roll in cereal mixture.
4. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
5. Drizzle with remaining butter.
6. Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
7. Yield: 4 servings.
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