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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 6 |
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This is a time consuming pizza dough, but TOTALLY worth the effort. The crust is crispy and the inside is chewy. Ingredients:
3 cups flour |
1 2/3 cups water |
1 1/4 teaspoons salt |
1 1/2 teaspoons yeast |
1 1/4 teaspoons sugar |
5 tablespoons olive oil |
Directions:
1. Combine flour, water and salt and let rest for 20 minutes. Add sugar and yeast and knead on high speed for 8 minutes until smooth and glossy. Pour 2 T. of oil into a bowl and coat the sides. Turn the dough into the bowl and add 1 T. of oil to the top. Let rise for 2-2.5 hours. Preheat oven for 1 hour at 450 degrees. Pout 2 T. of oil onto a baking sheet and coat. Pout dough onto baking sheet and spread out. Poke about 30 holes in the dough with a fork and bake for 20-25 minutes. Top with your choice of sauce and toppings.
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