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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Flat-leaf parsley is also known as Italian parsley. It's not only a different shape than curly-leaf parsley but also has a stronger flavor. Ingredients:
5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal |
small inner celery ribs, including the leaves, chopped |
2 tablespoons extra-virgin olive oil |
1 tablespoon red-wine vinegar |
salt and freshly ground black pepper, to taste |
1/4 cup small whole fresh flat-leaf parsley leaves |
2 tablespoons coarsely chopped mint leaves |
Directions:
1. 1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
2. 2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.
3. Per serving: 76 calories, 3g carbohydrates, 1g protein, 7g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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