 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:) Ingredients:
2 cups chickpeas (cooked) |
1/2 cup arugula |
2 leaves mint (fresh) |
2 scallions |
1 tablespoon parsley (fresh) |
1 dash chili flakes |
2 tablespoons olive oil |
1/2 cup oil (or more for deep frying) |
1 lemon |
salt and pepper |
Directions:
1. Start by deep frying the chickpeas.
2. When they are golden brown, dry on paper towels and season with salt and pepper.
3. In a seperate bowl make a simple salad by combing arugala, torn mint leaves, sliced scallions, parsley, and chili flakes.
4. Dress salad with olive oil, salt and pepper.
5. Add the zest and juice of 1 lemon.
6. combine chickpeas with salad and enjoy!
|
|