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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Grilling is my family's favorite way to fix meals, writes Rhonda Dietz from Garden City Kansas. Because my husband savors well-prepared meals, this recipe quickly became one of his most requested. Ingredients:
3/4 cup finely crushed saltines (about 22 crackers) |
1 teaspoon seasoned salt |
1/2 teaspoon celery salt |
1/2 teaspoon garlic salt |
1/3 cup butter, melted |
4 catfish fillets (about 8 ounces each) |
Directions:
1. In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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