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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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From Southern Living. Cooking time includes chill time. Ingredients:
4 (6 ounce) catfish fillets |
milk |
2 teaspoons hot sauce |
2 teaspoons salt, divided |
1 large egg |
3/4 cup all-purpose flour |
1 teaspoon ground red pepper |
1 teaspoon ground black pepper |
1 cup pecans, finely chopped |
vegetable oil |
lemon wedge |
Directions:
1. Combine catfish and milk to cover in a shallow dish; add hot sauce. Cover and chill 8 hours, turning occasionally.
2. Remove catfish from milk mixture, reserving mixture; sprinkle catfish evenly with 1/2 t salt, and set aside.
3. Whisk egg into milk mixture until blended.
4. Combine flour, ground peppers,and remaining 1 1/2 t salt. Dredge catfish in flour mixture,and coat with chopped pecans.
5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 360°F Fry catfish 3 minutes on each side or until fish flakes with a fork. Drain on paper towels. Place on a serving platter; garnish, if desired.
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