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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a different take on the Rice Krispie bars. A layed dessert with a real good taste. Ingredients:
1/2 cup margarine |
4 1/2 cups miniature marshmallows |
6 cups rice krispies |
1 cup white corn syrup |
3/4 cup brown sugar |
1 1/3 cups peanut butter |
1 cup sugar |
1/4 milk |
1/2 cup chocolate chips |
Directions:
1. FIRST LAYER: Melt 1/4 cup margarine and add 4 cups marshmellows and melt.
2. Add Rice Krispies and mix well and place in 9X13 buttered pan.
3. SECOND LAYER: Bring corn syrup and brown sugar to a boil.
4. Remove from heat and add peanut butter.
5. Stir well and pour over Rice Krispies.
6. Spread and cool.
7. THIRD LAYER: Bring sugar, remaining 1/4 cup margarine and milk to a rolling boil.
8. Remove from heat and add chocolate chips and 1/2 cup marshmellows.
9. Beat until thick.
10. Spread over other layers.
11. Best to set overnight.
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