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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mother was happiest with a fishing rod in her hands, and her method of frying her catch was always a hit. Whenever someone gives us fresh fish or if I buy some, I use this wonderful recipe. Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 teaspoons salt |
2 teaspoons cajun seasoning |
1-1/2 teaspoons pepper |
1/8 teaspoon ground cinnamon |
2 pounds bass or perch fillets |
2 eggs |
1/4 cup water |
2 cups mashed potato flakes |
6 tablespoons canola oil |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add fish, one piece at a time; shake to coat. Whisk eggs and water in a shallow dish. Place potato flakes in another shallow dish. Dip each fillet in eggs, then coat with potato flakes. Dip fish again in eggs and potato flakes.
2. In a large skillet, heat 3 tablespoons oil over medium-high heat. Cook fish in batches for 3-4 minutes on each side or until fish flakes easily with a fork, adding oil as needed. Yield: 8 servings.
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