Crispy Buttermilk Chicken |
|
 |
Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
|
An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. Ingredients:
2 cups buttermilk |
2 teaspoons ground coriander |
3 teaspoons sweet paprika |
8 chicken thigh fillets, trimmed and halved |
2 teaspoons dried oregano |
2 teaspoons finely grated lemon rind |
2 cups multigrain breadcrumbs |
1 tablespoon sesame seeds |
Directions:
1. Combine buttermilk,coriander and paprika in a bowl.Add chicken,turn to coat.Cover and chill for two hours.
2. Preheat oven to 200 degrees c.Grease a large baking tray.
3. Combine breadcrumbs,oregano,lemon rind and sesame seeds in a large bowl.Add salt and pepper to taste.Remove chicken from buttermilk mixture,and toss a piece at a time into crumb mixture.Place on the prepared tray.
4. Bake for 30 mins or until golden and cooked through.
|
|