Crispy Buffalo Style Catfish |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Take buffalo style and apply it to crispy catfish fillets and you get = yum! Ingredients:
1 cup cornmeal |
1 tablespoon flour |
1 teaspoon ground chili powder |
cayenne, to taste |
1/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
4 catfish fillets |
1 large egg, lightly beaten |
1 teaspoon vegetable oil |
2 tablespoons butter, divided |
5 tablespoons hot pepper sauce |
1 clove garlic, minced |
1 teaspoon minced onion |
celery rib |
good blue cheese dressing |
Directions:
1. Combine cornmeal, flour, ground chili powder, cayenne to taste, garlic powder, salt, and pepper on a shallow dish.
2. Coat each fillet in the beaten egg, then dredge in the cornmeal mixture.
3. Place breaded fillets in a single layer on a plate, cover, and refrigerate for at least 30 minutes to set breading.
4. In a skillet over medium-high heat, melt 1 Tbsp of the butter together with the oil.
5. Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through, about 4 to 6 minutes per side.
6. Transfer cooked fish to serving plates.
7. Over low heat, heat remaining butter in the same pan you cooked the fish in; sauté the minced onion and minced garlic clove for 3 minutes, then stir in the hot pepper sauce, making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.
8. Divide the sauce between the 4 servings and drizzle over the fillets.
9. Serve fillets immediately with good blue cheese dressing and celery sticks.
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