Crispy Buffalo Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are a favorite here! Easy easy easy! And delicious, too! Ingredients:
2 t hot sauce |
1t mayonnaise |
1 lb boneless, skinless chicken breasts |
1 c panko (japanese-style bread crumbs) |
1/4 cup blue cheese dressing (i use tyler florence's homemade blue cheese dressing - posted separately. it's easy and delicious!) |
tylers ultimate blue cheese dressing |
Directions:
1. In a shallow bowl or plate, combine hot sauce and mayonnaise.
2. On a separate plate, spread panko.
3. Coat chicken with sauce and then cover with panko.
4. In a well-oiled skillet over medium-high heat, brown chicken for 5 to 7 minutes per side, or until golden and cooked through.
5. Serve with blue cheese dressing on the side.
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