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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Love Brussel Sprouts when sauteed over high heat to carmelized and get crispy. Ingredients:
1 lb brussel sprouts ( i use frozen baby sprouts) |
3 cloves garlic, thinly sliced |
olive oil |
salt and pepper to taste |
2 tbls. butter |
Directions:
1. If frozen, thaw brussel sprouts
2. Cut in half
3. Cut into thin strips
4. Heat oil in saute pan to medium heat
5. Add garlic and saute for a minute
6. Turn heat up to medium high
7. Add brussel sprouts
8. Add salt and pepper
9. Cook until caramelized
10. Add butter
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