Crispy Broiled Shrimp With Tangy Cocktail Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound medium shrimp, peeled and deveined (about 24 shrimp) |
1/4 cup cornstarch |
1 tablespoon water |
2 large egg whites |
1 1/2 cups finely crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz) |
1 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon ground white pepper |
cooking spray |
tangy cocktail sauce |
lemon wedges |
Directions:
1. Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat.
2. Combine water and egg whites in a bowl; beat with a whisk until foamy.
3. Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.
4. Preheat broiler. Broil 5 minutes or until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and lemon wedges.
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