Crispy Breaded Sweet Potato Fries |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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The sweet potato adds a hint of flavor to these fries. I haven't tried them with regular white potatos. Ingredients:
2 tablespoons beaten eggs |
1 tablespoon water |
1/3 cup dry breadcrumbs |
2 tablespoons grated parmesan cheese |
1/4 teaspoon cayenne pepper |
1/4 teaspoon pepper |
1 (14 ounce) sweet potatoes, peeled |
2 teaspoons olive oil |
Directions:
1. In a shallow bowl, whisk egg and water.
2. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, cayenne and pepper.
3. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
4. Arrange potato strips in a single layer on a baking sheet coated with nonstick cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.
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