Crispy Breaded Shrimp With Cannellini Beans |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Real Simple Magazine. Ingredients:
1/2 cup breadcrumbs |
2 tablespoons chopped fresh rosemary |
5 tablespoons olive oil |
kosher salt |
black pepper |
1 lb peeled and deveined medium shrimp |
1 garlic clove, chopped |
1 (19 ounce) can cannellini beans, rinsed |
2 bunches arugula, thick stems removed (about 8 cups) |
Directions:
1. Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the shrimp and toss to coat.
2. Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
3. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, 1/4 cup water, and 1/4 teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
4. Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.
|
|