Crispy Batter for Fish & Chips

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Ingredients:

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup water, ice cold

400 g cod fish fillets

Directions:

1. Mix ingredients together.
2. Dip cod into batter.
3. Deep fry at 425F until cooked.