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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 raw bananas |
1/2 teaspoon amchoor powder (finely powdered dry raw mangoes) |
salt and black pepper |
oil (for frying) |
Directions:
1. Peel the bananas and cut into thin slices.
2. Heat oil and fry chips till golden in colour.
3. Sprinkle amchoor, salt and pepper and serve.
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