Crispy Balsamic Chicken Wings |
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Prep Time: 360 Minutes Cook Time: 25 Minutes |
Ready In: 385 Minutes Servings: 4 |
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This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill. Ingredients:
2 lbs chicken wings |
2/3 cup balsamic vinegar |
3 large scallions, sliced thin |
Directions:
1. Combine all ingredients in a large bowl and toss to coat well.
2. Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
3. Let wings return to room temperature if refrigerated.
4. Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
5. Serve hot or at room temperature and enjoy!
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