Crispy Balsamic Chicken Wings |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A different kind of buffalo wings, the sweet balsamic vinegar carmalizes to form a crisp glaze on the wings as they cook. Ingredients:
2 lbs chicken wings |
2/3 cup balsamic vinegar |
3 large scallions, thinly sliced |
2 garlic cloves, minced |
Directions:
1. In a large bowl, combine the wings, vinegar and scallions. Toss well to coat and cover and let marinate at room temperature for 6 hours, stirring occasionally. Or you can refrigerate over night.
2. Preheat oven to 450 and let chicken wings return to room temperature if refrigerated.
3. Place on baking sheet in a single layer.
4. Bake until crisp and deep brown, about 25 mins; or grill the chicken wings over a medium-hot fire for about 8-10 minutes.
5. Serve hot or at room temperature.
6. Cook time does not include marinating time.
|
|